Tender coconut pudding recipe

The following ingredients are needed to make tender coconut pudding:

1. Tender coconut pulp
2. Water
3. China grass or agar agar
4. Milk
5. Sugar

Tender coconut pudding in 6 steps

1. Take 1/2 cup water
2. Soak 10 gram of china grass or agar agar and melt it
3. Boil 500 ml milk
4. Add one packet of Tender coconut pulp
5. Add sugar and stir
6. Cool it

How to make tender coconut pudding?

Take a small pan with half a cup of water. Afterward, soak 10 gram of china grass or agar in the water, and boil the pan on medium heat until the china grass or agar melts.

In a second pan, boil 500 ml of milk. Then take the frozen tender coconut pulp, which contains the tender coconut water and grind or cut into small pieces. Incorporate the prepared pulp into the milk and add sugar accordingly. Then, stir and mix both the agar agar and tender coconut pulp together. Modify it according to the decoration panel you choose and cool it. Now your yummy tender coconut or Elaneer pudding is ready serve .